The terroir of Chablis Grand Cru Les Preuses forms a very marked amphitheatre. The subsoil offers a beautiful harmony between a compact clay and limestone. The Preuses shines elegance and voluptuousness on a final all in finesse.
Gold color with green reflection. Nose with notes of oyster shell, vanilla. The palate is toasted, delicate on candied and aniseed notes. The finish is warm.
Serve between 12°C and 14°C.
Pair with fish, seafood, creamed or grilled crustaceans. Poultry and creamed or grilled white meats.
