Brick House Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation under the careful eye of the winemaker. Because Brick House strives to reveal the essence of this exceedingly malleable grape, the juice sees few manipulations... a majority of the barrels are seasoned from use year after year... the percentage of new wood is kept decidedly low. The resulting wine completes malolactic fermentation and remains on its gross lees for a full year, after which it is moved to tank for another six months when it is bottled by hand in the farm winery.
