The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa. The essence of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a wood flame. Brimming with juicy dark fruit and a bright, balanced acidity.
