Triton is made with the Tinta de Toro grape, one of Spain’s oldest Tempranillo clones that is native to the Toro wine region. The continental steppe climate combines with the sandy soil to create a terroir that is responsible for a powerful, elegant, and mineral expression of Tinta de Toro. As all of Grupo Jorge Ordóñez’s vineyards, the plots are head-trained and dry-farmed, without the use of herbicides, pesticides, or fungicides.
