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Bodegas Jimenez Landi Ataulfos

Red Wine • Spain • La Mancha • Bodegas Jimenez Landi

Facts about the Wine

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About the Wine

Cold pre-maceration for 4 days. Alcoholic fermentation with indigenous yeasts and controlled temperature between 15 and 22 degrees. Grape with 100% stems. Maceration between 20 and 40 days. Gentle extraction by pumping over and delestage.

Product in stores

2018
750ml
94.99 USD
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