Malabrigo roughly translates to ‘bad coat,’ a reference to the fact that this top wine from Cepa 21 comes from high-elevation north-facing Tinto Fino vineyards in one of the coolest microclimates in the Ribera del Duero. These conditions produce a slow and even maturation. This ultra-small production bottling is fermented and aged for 21 months in new French barrels.
