The Garnacha from these two spectacular plots is hand harvested and rigorously sorted at the winery. The wine spent the first 18 months of ageing in 40% new, 60% used puncheons and demi-muids. The next 10 months were spent in completely neutral 600L demi-muids. The profile of the wine is extremely elegant and focused on the linear, pure expression of the Garnacha from Calatayud.
