The classic Bindi Pinot signature of perfume and red fruits is immediately evident here. There are also some darker fruit notes and spice aromas giving added complexity. The balance of roses, red and dark cherry, raspberry youthfulness with more earthy and savory complexities is very pleasing at this early stage The palate is fleshy, supple and silky with fine tannins and balanced acidity carry the fruit for a long finish. There is so much appeal right now it's hard to recommend cellaring, however another three years will give added complexity and it will drink well for a decade.
