In 2003 the former Tre Colline Vineyard was renamed to honor long-time Beringer Viticulturist Bob “Taz” Steinhauer. The vineyard is planted to Cabernet Sauvignon and Cabernet Franc. At an elevation of 1,800 feet high on Howell Mountain, fruit grown here enjoys the duality of mountain farming. Cooler mountain temperatures often impact the vineyard, bringing great diurnal swings during the growing season. Yet this ranch sits mostly above the fog line in one of Napa’s warmer growing areas, receiving high solar radiation, perfect for late ripening varietals. The volcanic red soils are low in fertility and yield berries with intense, concentrated flavors. The wine was aged for 20 months in hand selected custom toasted French Oak from the Nevers Forest, 60% new. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.
