The 2016 BenMarco Cabernet Sauvignon comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine.
Pair with beef, sausages, spiced or grilled pork, medium-strong cheeses, and meat-based pasta sauces.
