About the Wine
Dominating aromas of cassis, brambly, blackberry with undertones of French Oak and pine forest, cloves, cedar box, and tobacco. Rich and big on the entry, with toasted notes of blackberry, dark cherry, cocoa nibs, and espresso. Meaty dishes are the key: lamb, beef, game, stew, short ribs, are well-suited, or a medium rare rib-eye with a pan reduction made with this wine.
