About the Wine

Heady smoke- and spice-accented dark berry and cherry aromas, with hints of game and violet emerging with air. Broad and fleshy on entry, then tighter in the middle, offering gently sweet blackberry and cherry flavors and repeating smokiness. Shows very good heft and power on the clinging finish, which features smooth tannins and a hint of peppery spices.

Two approaches work very well: Tempranillo’s ripe fruit naturally compliments the sweeter meatiness of pork and veal. On the other hand, Ribera del Duero produces very robust and tannic reds, usually showing a black fruit and mineral character that is a better match with rare beef than any California Cabernet or Zinfandel. For simple fare, aged hard cheeses like Manchego, Spanish almonds, Sevilla olives and crusty bread are rustic and classic accompaniments.