Enjoy as an aperitif with shrimp or a plate of oysters. . Salmon darne in Papillote, Mussels of Buchot meunière, Snails of Burgundy, Bouquet of pink shrimps, Plate of asparagus, Scallop with cream, omelette with morels, Calf egg on rosette of chew. Fresh salmon carpaccio and its herbs, Alsatian sauerkraut or fish sauerkraut. Fresh goat toast.
