Sangiovese is Italy's most popular red varietal for very good reasons: it's delicious, food-friendly, and versatile — it pairs with pretty much everything. Our inaugural 2016 release embodies all of these qualities, plus a delightful freshness that we think you'll love. While it will age nicely for the next five years, it's actually perfect right now!
Our farmers practice Biodynamics, a regenerative approach that considers each farm to be a living organism, and leaves it stronger and healthier with every passing season.
