Approximately 30 miles in length, Napa Valley hosts a variety of microclimates and soil types ideal for the cultivation of world-class Cabernet Sauvignon. We source our grapes from several regions, each adding a layer of complexity. We harvest during the cool, nighttime hours and deliver our grapes straight to the winery where they are de-stemmed and cold-soaked for a few days prior to fermentation. Post fermentation, the wine was racked into French oak for 12 months of aging. Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.Braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese.
