We are honored to present the first kosher Amarone!
The process of drying the grapes for around 120 days helps concentrate the juices and increases skin contact. This gives the wine a very ripe, full-bodied flavor. The unique flavors of Amarone, including dark chocolate, coffee, dark fruit and light notes of cherry, pair beautifully with steak, stews, and bold cheeses. There is no other wine like it!
