This wine is made from Tintilla, a grape that was once widespread in Southern Spain, only to be lost at the turn of the 19th century. Historian-winemaker Alberto Orte has resurrected this grape as a tribute to his heritage and the heritage of Cádiz. Lurid ruby. Powerful, mineral-laced dark berry and floral pastille scents pick up hints of five-spice powder and woodsmoke as the wine opens up. Sappy and focused on the palate, offering intense black raspberry, bitter cherry and spice-cake flavors and an exotic suggestion of blood orange. In a distinctly elegant, energetic style, with silky tannins framing the juicy, mineral-driven finish. Pair this wine alongside grilled meats, aged cheese, hearty stews. Though, a cool night and some fine company will pair splendidly, too. This wine should be decanted.
