Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy notes of clove and cinnamon and a hint of toffee on the finish. Fruit concentration, bright acidity and velvety tannins are the hallmarks of this estate-grown Pinot Noir.
Pair with fennel-garlic crusted pork loin or French chevre cheese.
