About the Wine

The 2017 Angwin Estate Vineyards Cabernet Sauvignon openswith roses, blood orange, dried fruit with hints of crushedherbs and exotic spice. The flavor profile is a complex blend of fresh and dried fruit with crushed herbs, cedar, leather, pipe tobacco, and minerality with well integrated tannin. The signature long, refined finish is on full display.

This wine pairs well with a wide variety of food with best choices being grilled meat, hearty pasta in red sauce, grilled vegetables like broccolini and asparagus, and beef stew. Cheese like Compté, Gruyere, Humbolt Fog, and aged Gouda are also great choices.