The 2020 Chardonnay offers floral, tropical aromas of papaya and banana with hints of pear. A round, luscious texture fills the mouth with flavors of pineapple and honeydew melon, with trailing notes of fresh citrus and minerality. Sweet notes of vanilla spice linger on a soft, elegant finish.
The smooth, rounded character of the 2020 Chardonnay is made to be versatile with food. Suggested pairings include steamed lobster, oven-baked salmon, chicken with lemon butter, and grilled snapper with tropical fruit salsa.
