When the bottle is opened properly, the wine “pops” into life and you are immediately met with a toasty yeast autolysis character – a must for great Méthode Traditionnelle wine! The aromas are lemons and yeast, but slightly restrained, not giving anything away! The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp clean finish.
Cecilia Brut can be enjoyed anytime, whether for a celebration or to share with friends as an aperitif before a meal. Try matching with a creamy chowder or a beautiful brie.
