Heimbourg is a very stony, steep limestone terroir in Turckheim (the only terroir of this geology in this famous wine village just west of Colmar). This is the first time since we began working with Boxler (when we imported his 2010 vintage) that he has bottled a dry Pinot Gris exclusively from this terroir. In the past, this fruit has either been blended into his Pinot Gris Réserve bottling or used to make a vendange tardive or SGN. Heimbourg produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
