This Cabernet Franc has a lovely deep red color. On the nose, aromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers) and spicy scents. On the palate, this is an elegant, complex wine that is long and velvety. The tannins are well-balanced.
A perfect match for traditional food such as beef ribs ,lamb, red and white meats and Mediterranean food. It delights those who prefer drinking red wine with fish and more generally is an ideal partner with white meats such as veal.
