Mencía, the hallmark grape of Northwestern Spain, is capable of a wide spectrum of style. Grown in Valdeorras, A Portela showcases the high elevation, minerality and generous sunshine of this storied appellation. A core of red fruit, with distinct mineral and floral notes and impressive persistence and length.
Pair this wine with roasted poultry and meats, mushroom dishes, and fatty fish like tuna or salmon.