The A by Acacia Rosé captures the intense fruitiness of the deliciously ripe grapes. We chose the blend to highlight summery flavors—strawberry, watermelon, wild cherry and cranberry to make a perfectly balanced rosé. Hints of mineral and hibiscus flower tea add complexity, while the ripe, juicy flavors give the impression of sweetness, yet the wine is dry. This European-style rosé wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade niçoise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.
