Fresh lemon curd tart, candied lime rind, lemon cream and hazelnuts, lemon grass, fresh thyme, ripe honeydew melon, mandarin and lime blossom on the nose. Bright and wildly expressive with fine acidity and long mineralogy perfectly matched by a lush and fresh lemon/lime zest on the mid-palate. Graham cracker cheesecake crust, lemon cream brioche with honey and wildflowers complete the long elegant finish.
Pair with spring risotto with asparagus and fresh shaved pecorino, roasted rainbow carrots with honey-butter glaze, Linguini con Vongole
