The color is an intense ruby red with rich aromas of black currants, blackberries, cherries, cocoa and licorice. It is lush and round with a long, velvety finish. The grapes for this wine are harvested from the oldest vines on the estate – between 50-90 years old - and aged in a combination of French tonneaux and American barriques for about 12 months.
Perfect for grilled and roasted meats, game and charcuterie.
