The 2018 vintage of The Stand releases aromas of blackberry, clove and espresso with each swirl of the glass. A lush flavor profile is driven by blue and black fruits, all framed with refreshing acidity, wonderful volume and a fine-grained tannin structure on the finish. The inclusion of Murmur Vineyard and Alamo Creek Syrah from a cooler climate adds an interesting high-toned note to the experience.
