Ruby red. Intense aromas of cherry and spices on the nose, together with more delicate scents of violet, pomegranate and ripe plum. On the palate it shows a pleasant and elegant personality, with a good structure, perfectly balanced between freshness and smoothness.
Pairs perfectly with grilled meat and medium-aged cheeses or served lightly chilled (53-56°F) with fish soup or rich seafood dishes.
