Ah, sweet madness. Wonderland Grenache is kinda crazy: three very different blocks in three very different vineyards, all fermented with a third whole cluster, which deliver ripe aromas and flavors of anise, black olive tapenade, citrus, zest raspberry, mushroom and cinnamon. So good now and poised for even more insanely delicious complexity to open over time.
Pair with barbecue, which is a noun, or wild mushroom cassoulet.
