Sailor’s Grave Napa Valley Cabernet Sauvignon is generous from the start - with aromas of Bing cherry, black plum, cola and cocoa powder jumping out of the glass. In the mouth, the wine boasts a muscular, refined build, with smooth broad tannins supporting ample flavors of blackberries, blueberries, and Tahitian vanilla. The density of the wine gives way to a lengthy finish rich with freshly roasted coffee and caramel.
Enjoy this impressive Cabernet with pan seared skirt steak, served with sautéed broccoli rabe and roasted new potatoes.
