With big varietal flavors and bold regional character, Rosenblum Cellars' Paso Robles Zinfandel opens with a pop, delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. The palate is smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. The 2014 vintage threw some curve balls their way but their Paso Vineyards faired pretty well, producing wines with huge flavor, low alcohol and more pronounced fruit.
