Dark violet. Complex aromas of ripe plum and black cherry mingled with notes of dark chocolate. Soft, velvety and delicious, this full-bodied red will age gracefully over the next 5 years.
Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses. For maximum enjoyment, decant for one hour prior to drinking and serve at cool room temperature.
