There’s an incredibly deep violet color that welcomes you to a seductive nose of dark berry, spice, and an attractive accent of toasty oak. The wine has a wide array of fruit textures – fresh, jammy, dried – that speaks to the uniqueness of Dry Creek Valley Zinfandel.
Pairs well with bold flavors or grilled food. Try Mediterranean dishes, lamb or eggplant moussaka, Asiago, Pecorino, or even a flourless bittersweet chocolate torte if you’re feeling festive.
