The 2015 Altero was made from a selection of the best wine in the cellar. Aged for 30 months in French oak tonneaux (500 l), followed by 18 months of bottle refinement, the 2015 vintage is definitely cellar worthy. Juicy red currants, cherries, and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke.
Best with BBQ or lightly smoked meats and cheeses.
