Dark, luminous ruby red color predominant aromas include refined spices, sour cherry and blackcurrants, balsamic notes, vanilla and aromas of Mediterranean pine; a highly classical expression of a native Tuscan wine.
On the palate the tannin is dense and elegant, and heading towards a soft, velvety feel. to bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats.
