The 2018 vintage has a beautiful and complex nose black cherry, boysenberry jam, plum, and fresh cut flowers come through first, then cardamom, nutmeg, and a touch of cocoa and vanilla enter giving the nose depth and intrigue. The palate too has great depth and complexity flavors of red cherries, muddled berries, and dried herbs, with a creamy texture and silky tannin complimented by a fresh, vibrant acidity.
