‘En Champs’ sits at the border with Brochon, just underneath premier cru ‘Champeaux.’ Here soils are thin, and the “mother rock” of Burgundian limestone sits near the surface: mineral terroir.
The 2014 Gevrey-Chambertin En Champs shows aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins.
Pair with roast lamb; beef in sauce; truffled dishes
