The pursuit of aromatic, elegant, red-fruited Pinot Noir led Peay Vineyards to the chilly edge of the West Sonoma Coast just 4 miles from the Pacific Ocean. Due to the cool, moderate weather, they experience quite a long growing season that allows them to pick fruit that is ripe without the encumbrance of too much sugar (and resulting alcohol) and retains the refreshing acidity and top-noted aromatics that make Pinot Noir so engaging.
