2019 in Oregon saw the perfect balance between ripeness, with a very warm summer and book-ended with cooler weather in spring and fall. These conditions provided fruit that was ripe and full of flavor, but with balanced brightness and lively acidity. The 2019 Grower's Guild is a great example of dedicated growers up and down the state’s best regions for Pinot Noir. Ripe cherry notes with toasty oak aromas and bursting red fruits in the palate and a juicy long finish.
