This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine.
Pair with aged parmigiano-reggiano, baklava, oven-roasted filet mignon with coffee crust, rosemary duck breast, wild rice salad with currents, hazelnuts and sage served with warm balsamic dressing.
