About the Wine
Alluring aromas of violets, berries, and black currants entice the nose, then it’s love at first sip. The rich and soft palate of dark cherries and hints of vanilla is rounded with a supple finish of sweet caramel and toasted oak.
With a rich palate, this wine will stand up to various meat dishes such as braised short ribs, char-grilled sirloin streak, or blackened swordfish tacos with mango avocado salsa.
Blend: 80% Cabernet Sauvignon, 20% Petit Verdot
