Ruby and garnet red with brilliant hues. Complex, great character with notes of mature fruits, mint, eucalyptus, gentian and fine spices. A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru.
Ideal alongside egg with white d’Alba truffle, pan-fried lamb steak, veal braised in Barolo, Castelmagno cheese.
