This wine opens with a burst of ripe plum that quickly envelops the nose. Continuing on this dark fruit theme, the scent quickly transitions to a pleasing layer of blackberry and black currant jam. These flavors carry over to the palate as well, where they are met with spicy characteristics formed during the 22 months this wine spends aging in French oak barrels. A nice intensity brings balance to ll the flavors, making this the perfect Cabernet Sauvignon to pair with any steak or hearty beef dish.
