Petite Sirah grown in the Dunnigan Hills produces the full-bodied, well-structured wine expected from this distinct varietal. Lots of fresh cracked-pepper spice and juicy red fruit complement the earthy fig, plum and hint of leather. The wine is broad on the palate with mouth filling flavors of dark chocolate and black licorice.
Pair this sumptuous red with slow cooked baby back ribs and any smoked or barbequed meats.
