The holdings are spread across 12 parcels in varying soils including sand, clay-limestone, and galets roulés. There is a lot of sand in Pignan, Boislauzon has more pebbles, while Brusquières and Palestor have a lot of clay.
The grapes are 0% destemmed, vinified in concrete and aged in concrete tank and barrique for 12 months before bottling.
