Low yielding ripe, clean fruit at full ripeness was a hallmark of the excellent 2019 vintage. The grapes were handpicked and the juice was fermented cool, with no solids, using neutral cultured yeast to ensure freshness and true varietal characters. The rich volcanic soils of the Broke Fordwich sub-region, leaves its footprint by way of a uniquely richer flavored and softer style of Hunter Valley Semillon, allowing this wine to be easily approached now and also to age gracefully over the next 10-20 years.
