About the Wine
Crystal clear and pale golden color with hints of silver, this Chardonnay has excellent aromatics of white flower, citrus, and wild mint, with a hint of mineral. Frank, fresh, and elegant on the palate, it is harmonious and rich, with a long and persistent finish.
This wine perfectly partners with shellfish such as prawns à la Provençale, saffron scallops, or fishes and poultry in creamy or spicy sauces, such as a fricassée of Bresse in a gingerbread sauce, a tagine of fish, or ewe cheese.
