Liberty School Cabernet Sauvignon is harvested and fermented individually by vineyard lots and then barreled into a combination of French and American oak barrels, 10% of which are new. The wine is racked twice during barrel-aging and gently filtered just prior to bottling. The 2019 Liberty School Cabernet was aged for 15 months in oak, blended in Winter of 2021 and bottled in early Spring of 2021.
