Endowed with gorgeous pale gold colour, Les Jamelles Viognier is rich and extremely fragrant, with notes of apricot and white peach, along with floral nuances (acacia blossom). This wine is round on the palate, with remarkable freshness and exceptional balance between richness and acidity. The tasting experience concludes with nougat on the finish.
Served chilled, this Viognier is ideal as an aperitif or as a match for Asian cuisine (seafood and fish) or asparagus. It is also perfect with a fruit tart. Catherine Delaunay suggests pairing it in summer, with a vegetable tian or a filet of sole with tender-crisp asparagus.
